That’s pretty weird, but it gets weirder. After that, the hardened lining must be removed by hand.
They are usually roasted to release the fluid, which is collected for other uses, such as varnish. He has some pictures of the local “caju” fruit here.) The cashew stores this icky stuff in the lining around the seed, which makes cashews very difficult to process. (Our friend Dan had not been told about this when he came across them in Thailand Brazil, and burned his mouth on a fresh cashew. Many plants in this family produce Urushiol, an oil that can cause a nasty, painful rash. Cashews instead have a lining around the seed that is filled with a nasty fluid.Ĭashews are in the same family ( Anacardiaceae) as mangoes, pistachios, sumac, and poison-ivy. True nuts develop a hard wall around the seed (e.g. Weird looking, isn’t it? And caustic, too!Ĭashews, like many of the culinary nuts listed above, are not true nuts in the botanical sense. When we found out, we knew more people should see it. However, that raised the question of what a cashew looks like in its shell. Why? It turns out that the cashew shell is toxic. But, come to think of it, you can get almonds, walnuts, pistachios, brazil nuts, hazelnuts, peanuts, chestnuts, pine nuts, pecans, and even macadamia nuts in a shell, but not cashews. These things should carry a warning label: “CAUTION: MAY BE HABIT FORMING.”Īnyway, while we eating them, we were asked if we knew why you can’t get cashews in the shell. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever.Ever since we discovered them, we have been enjoying (and eating far too many of) the highly addictive Thai Lime & Chili Cashews from Trader Joe’s. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We carry forth the nutritious good of cashew nuts. We are one of the outstanding Indian cashew nut producers of processed cashews from India. As a matter of fact, over 60% of the cashews fed globally are processed in India. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world's second largest cashew producer. It is the world's 0.33 largest bump off tree nut. Cashews are also a good source of dietary trace minerals copper, iron and zinc.Ĭashew came to India with the Portuguese and is a native of Brazil. Alkyl phenols, in particular, are abundant in cashews. Cashews, as with other tree nuts, are a good source of antioxidants. The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. The cashew nut is a popular snack and food source. Eating a handful every day can cut your risk of heart disease. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases.
Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. But the value of cashews exceeds far beyond its great taste. The delicate flavour of cashew nuts makes it a popular snack and a culinary delight.
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